Introduction
Are you looking for a delicious side dish to accompany your meal? Look no further! In this blog post, we will be sharing a simple and mouthwatering recipe for creamed spinach. It’s a perfect way to incorporate some greens into your diet and add a burst of flavor to your plate.
Ingredients
- Softened butter
- Flour
- Minced shallot
- Garlic
- Spinach
- Salt
- Cream
- Parmesan cheese
- Pepper
- Nutmeg
Instructions
1. Use a fork to mash a little softened butter and flour together. This will help thicken the sauce.
2. In a Dutch oven, melt some more butter over medium heat. Add minced shallot and garlic and cook until the shallot becomes translucent.
3. Add the spinach and salt to the Dutch oven. Continue cooking until the spinach wilts.
4. Stir in the cream and bring the mixture to a simmer.
5. Add the butter and flour mixture that was prepared earlier to the Dutch oven. Cook until the cream thickens and clings to the spinach.
6. Remove the pot from the heat and stir in Parmesan cheese, pepper, and nutmeg.
7. Transfer the creamy spinach to a warm shallow dish and serve.
Conclusion
There you have it – a simple and delicious recipe for creamed spinach! This side dish is a great way to incorporate nutrient-rich spinach into your diet. The creamy sauce and flavorful seasonings make it a perfect accompaniment to any main course. Give it a try and let us know what you think!
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