Introduction
Are you looking for a new recipe to try? Look no further! In this blog post, we are going to share with you a mouthwatering recipe for fried artichokes. The crispy, golden exterior combined with the tender and flavorful artichoke hearts will make this dish a hit at your next gathering. But before we dive into the recipe, let’s start by making the sauce.
The Sauce
To complement the fried artichokes, we’ll start by preparing a delicious sauce. Begin by heating some oil and garlic in a small saucepan over medium heat. Stir the mixture frequently until it becomes fragrant, being careful not to let the garlic brown. Once the oil and garlic are well-infused, add some tomatoes and salt to the pan. Allow the mixture to simmer until it slightly thickens.
Now, it’s time to enhance the flavor of the sauce. Stir in a little Parmesan cheese and a touch of sugar. These additions will bring a delightful richness and subtle sweetness to the sauce. Once everything is well combined, remove the pan from the heat and cover it to keep the sauce warm.
Preparing the Artichokes
Now that our sauce is ready, let’s move on to the star of the dish – the artichokes. In a large bowl, whisk together flour, corn starch, granulated garlic, salt, baking powder, and pepper. This mixture will give the artichokes a light and crispy coating.
Next, add the thawed and quartered artichoke hearts to the flour mixture. Using your hands, toss the artichokes until they are evenly coated with the flour mixture. Make sure every piece is well covered to achieve a perfect crunch.
Frying the Artichokes
This is where the magic happens! Heat some oil in a frying pan and carefully add half of the coated artichokes to the hot oil. To prevent clumping, gently break up any flour clumps by stirring with a spider skimmer. Fry the artichokes until they turn a beautiful golden brown color.
Once fried, transfer the artichokes to a wire rack set in a rimmed baking sheet. This will allow any excess oil to drain off. To ensure the artichokes stay crispy, line the baking sheet with a triple layer of paper towels before placing the wire rack on top. Repeat this process with the remaining half of the coated artichokes.
Serving and Conclusion
Finally, it’s time to enjoy the fruits of your labor. Transfer the fried artichokes to a platter and serve them immediately with the marinara sauce you prepared earlier. The combination of the crispy artichokes and the flavorful sauce is simply irresistible.
We hope you give this fried artichoke recipe a try. It’s a crowd-pleaser that never disappoints. Whether you’re hosting a party or simply looking for a tasty snack, these fried artichokes will be a hit. Don’t forget to let us know in the comments which recipes you’re excited to make, or simply say hi. Enjoy!
Note: The content of this blog post has been derived from a video transcript and has been repurposed to create high-quality content. The original author of the video has not been mentioned or credited in this blog post.
